@article{articleb1cc112a,
title   = {Mercury speciation in seafood samples by LC-ICP-MS with a rapid ultrasound-assisted extraction procedure: application to the determination of mercury in Brazilian seafood samples},
author = {Batista, Bruno Lemos and Rodrigues, Jairo L. and Souza, Samuel S. de and Souza, Vanessa Cristina de Oliveira and Barbosa Júnior, Fernando},
year = {2011},
doi = {10.1016/j.foodchem.2010.12.068},
journal   = {Food Chemistry}
}