@article{article706ed899,
title   = {Physico-chemical properties of Brazilian cocoa butter and industrial blends: part II - microstructure, polymorphic behavior and crystallization characteristics},
author = {Ribeiro, Ana Paula Badan and Basso, Rodrigo Corrêa and Gonçalves, Lireny Aparecida Guaraldo and Gioielli, Luiz Antonio and Santos, Adenilson Oliveira dos and Cardoso, Lisandro Pavie and Kieckbusch, T. Guenter},
year = {2012},
doi = {10.3989/gya.069111},
journal   = {Grasas y Aceites}
}