@article{article12d39595,
title   = {Physico-chemical properties of Brazilian cocoa butter and industrial blends: part I - chemical composition, solid fat content and consistency},
author = {Ribeiro, Ana Paula Badan and Silva, Roberta Claro da and Gioielli, Luiz Antonio and Gonçalves, Maria Inês de Almeida and Grimaldi, Renato and Gonçalves, Lireny Aparecida Guaraldo and Kieckbusch, T. Guenter},
year = {2012},
doi = {10.3989/gya.069011},
journal   = {Grasas y Aceites}
}