@article{article201cc67a,
title   = {Cassava starch biodegradable films: influence of glycerol and clay nanoparticles content on tensile and barrier properties and glass transition temperature},
author = {Souza, Ana Cristina de and Benze, R. and Ferrão, Érika da Silva and Ditchfield, Cynthia and Vieira Coelho, A. C. and Tadini, Carmen Cecília},
year = {2012},
doi = {10.1016/j.lwt.2011.10.018},
journal   = {LTW - Food Science and Technology}
}