@article{articledd17607f,
title   = {Effect of the simultaneous interaction among ascorbic acid, iron and pH on the oxidative stability of oil-in-water emulsions},
author = {Branco, Gabriel Favalli and Rodrigues, Maria Isabel and Gioielli, Luiz Antonio and Castro, Inar Alves de},
year = {2011},
doi = {10.1021/jf202808r},
journal   = {Journal of Agricultural and Food Chemistry}
}