@article{articled1185629,
title   = {Effects os partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage},
author = {Marafon, Ana Paula and Sumi, Adriana and Granato, D and Alcântara, Maria Regina and Tamime, Adnan Yahia and Oliveira, Marice},
year = {2011},
doi = {10.3168/jds.2011-4366},
journal   = {Journal of Dairy Science}
}