@article{articlebf9d1545,
title   = {Phenolic compounds in raw and cooked rice (Oryza sativa L.) and their inhibitory effect on the activity of angiotensin I-converting enzyme},
author = {Massaretto, Isabel Louro and Alves, Márcio Fernando Madureira and Mira, Nádia Valéria Mussi de and Carmona, Adriana Karaoglanovic and Lanfer Marquez, Ursula Maria},
year = {2011},
doi = {10.1016/j.jcs.2011.06.006},
journal   = {Journal of Cereal Science}
}