@inproceedings{inproceedingsfc340c4a,
title   = {Acceptability and differences perceived in high cocoa content chocolates conched at different temperatures},
author = {Ditchfield, Cynthia and Lapa-Guimarães, Judite das Graças and Kushida, Marta Mitsui and Pedroso, A A and Bonfleuher, Bia and Carpinetti, Julia Moras},
year = {2011},
publisher = {Elsevier},
booktitle   = {Pangborn Sensory Science Symposium}
}