@article{article5756f3a1,
title   = {Experimental data and modeling of the thermodynamic properties of bread dough at refrigeration and freezing temperatures},
author = {Matsuda, Tatiana Guinoza and Pessôa Filho, Pedro de Alcântara and Tadini, Carmen Cecília},
year = {2011},
doi = {10.1016/j.jcs.2010.11.002},
journal   = {Journal of Cereal Science}
}