@inproceedings{inproceedings91322e66,
title   = {Effect of inulin and okara flour on sensory acceptance of a fermented soy product},
author = {Bedani, Raquel and Matias, N. S and Castro, Inar Alves de and Rossi, E. A and Saad, Susana Marta Isay},
year = {2011},
publisher = {Elsevier},
booktitle   = {Pangborn Sensory Science Symposium}
}