@article{article72743eab,
title   = {Dietary ômega-3 fatty acid and ômega-3: ômega-6 fatty acid ratio predict improvement in glucose disturbances in Japanese Brazilians},
author = {Sartorelli, Daniela Saes and Damião, Renata and Chaim, Rita Cristina and Hirai, Amélia Toyomi and Gimeno, Suely Godoy Agostinho and Ferreira-Vivolo, Sandra Roberta Gouvea},
year = {2010},
doi = {10.1016/j.nut.2009.03.013},
journal   = {Nutrition}
}