@article{article1c496d98,
title   = {Protein denaturation during the processing of sausage prepared with nile tilapia fillet and minced fish},
author = {Oliveira Filho, Paulo Roberto Campagnolli de and Sobral, Paulo José do Amaral and Trindade, Marco Antonio and Viegas, Elisabete Maria Macedo},
year = {2011},
journal   = {Italian Journal of Food Science}
}