@article{articlefc3acd02,
title   = {Determination of catechins in green tea infusions by reduced flow micellar electrokinetic chromatography},
author = {Peres, Renato Garcia and Tonin, Fernando Gustavo and Tavares, Marina Franco Maggi and Rodriguez-Amaya, Délia B},
year = {2011},
doi = {10.1016/j.foodchem.2010.12.104},
journal   = {Food Chemistry}
}