@article{article258c28c1,
title   = {Correlation between sensory and chemical markers in the evaluation of Brazil nut oxidative shelf-life},
author = {Zajdenwerg, Camile and Franco, Gabriel F and Alamed, Jean and Decker, Eric A and Castro, Inar Alves de},
year = {2011},
doi = {10.1007/s00217-011-1493-x},
journal   = {European Food Research and Technology}
}