@article{article023cd53c,
title   = {Microbiological quality of ready-to-eat minimally processed vegetables consumed in Brazil},
author = {Oliveira, Maria Aparecida de and Souza, Vanessa Maciel de and Bergamini, Alzira Maria Morato and De Martinis, Elaine Cristina Pereira},
year = {2011},
doi = {10.1016/j.foodcont.2011.02.020},
journal   = {Food Control}
}