@article{article6183769f,
title   = {Stability of fruit bases and chocolate fillings},
author = {Miquelim, Joice Natali and Alcântara, Maria Regina and Lannes, Suzana Caetano da Silva},
year = {2011},
doi = {10.1590/s0101-20612011000100041},
journal   = {Ciência e Tecnologia de Alimentos}
}