@article{article9fc6e2e7,
title   = {Effect of toasting intensity at cooperage on phenolic compounds in acacia (Robinia pseudoacacia) heartwood},
author = {Sanz, Miriam and Simón, Brígida Fernández de and Esteruelas, Enrique and Muñoz, Ángel Maria and Cadahía, Estrella and Hernández, Teresa and Estrella, Isabel and Pinto, Ernani and Hernández, Tereza},
year = {2011},
doi = {10.1021/jf1042932},
journal   = {Journal and Agricultural and Food Chemistry}
}