@article{article479ed8c7,
title   = {Assessment of production efficiency, physicochemical properties and storage stability of spray-dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate-based carrier systems},
author = {Comunian, Talita Aline and Quintero, Edneli Soraya Monterrey and Thomazini, Marcelo and Balieiro, Júlio Cesar de Carvalho and Piccone, Pierpaolo and Pittia, Paola and Fávaro-Trindade, Carmen Silvia},
year = {2011},
doi = {10.1111/j.1365-2621.2011.02617.x},
journal   = {International Journal of Food Science and Technology}
}