@inproceedings{inproceedingsa7fb3087,
title   = {Quality decay and viability of Lactobacillus acidophilus free and encapsulated in buffalo milk yogurt},
author = {Shoji, Adriana Sati and Oliveira, Alessandra Cristina and Trindade, Marco Antonio and Freitas, Osvaldo de and Thomazini, Marcelo and Heinemann, Riana Jordão Barrozo and Fávaro-Trindade, Carmen Silvia},
year = {2011},
publisher = {International Association for Engineering and Food},
booktitle   = {International Congress on Engineering and Food}
}