@article{article72c9add2,
title   = {Antioxidant status in rats after long-term intake of anthocyanins and ellagitannins from blackberries},
author = {Hassimotto, Neuza Mariko Aymoto and Lajolo, Franco Maria},
year = {2011},
doi = {10.1002/jsfa.4216},
journal   = {Journal of the Science of Food and Agriculture}
}