@article{article78859df1,
title   = {Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage},
author = {Selani, M. M and Contreras Castillo, Carmen Josefina and Shirahigue, Ligianne Din and Gallo, Claudio Rosa and Plata-Oviedo, M and Montes-Villanueva, N. D},
year = {2011},
doi = {10.1016/j.meatsci.2011.01.017},
journal   = {Meat Science}
}