@article{articlecc854a7a,
title   = {Production of glucose and fructose syrups from cassava (Manihot esculenta Crantz) starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil},
author = {Silva, Roberto do Nascimento and Quintino, Fábio Pereira and Monteiro, Valdirene Neves and Asquieri, Eduardo Ramirez},
year = {2010},
doi = {10.1590/s0101-20612010005000011},
journal   = {Ciência e Tecnologia de Alimentos}
}