@article{article571ea8a1,
title   = {Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology},
author = {Cruz, A. G. and Faria, J. A. F. and Walter, E. H. M. and Andrade, R. R. and Cavalcanti, R. N. and Oliveira, Carlos Augusto Fernandes de and Granato, Daniel},
year = {2010},
doi = {10.3168/jds.2010-3336},
journal   = {Journal of Dairy Science}
}