@article{article85f9d02b,
title   = {High pressure processing and pulsed electric fields: potential use in probiotic dairy foods processing},
author = {Cruz, Adriano Gomes da and Faria, José de Assis Fonseca and Saad, Susana Marta Isay and Bolini, Helena Maria André and Sant'Ana, Anderson Souza and Cristianini, Marcelo},
year = {2010},
doi = {10.1016/j.tifs.2010.07.006},
journal   = {Trends in Food Science & Technology}
}