@article{articleb6d79cdd,
title   = {Quenching of excited states of red-pigment zinc protoporphyrin: IX by hemin and natural reductors in dry-cured hams},
author = {Becker,Eleonora Miquel and Cardoso, Daniel Rodrigues and Skibsted, Leif H.},
year = {2011},
doi = {10.1007/s00217-010-1392-6},
journal   = {European Food Research and Technology}
}