@inproceedings{inproceedingsaf96b33c,
title   = {Acceptability of high cocoa content chocolates and of the partial substitution of cocoa by cupuassu},
author = {Kushida, Marta Mitsui and Bull, D. A. and Lapa-Guimarães, Judite das Graças and Ditchfield, Cynthia and Pedroso, A. A. and Pedroso, A. S. and Silva, Vivian Lara dos Santos and Castro, A. C. A.},
year = {2010},
publisher = {Associação Brasileira de Ciências Sensoriais},
booktitle   = {Simpósio Ibero-Americano em Análise Sensorial}
}