@inproceedings{inproceedings9b9d3534,
title   = {Comparison of DSC and NMR methods for determining solid fat content of binary mixtures between lard and soybean oil before and after enzymatic interesterification},
author = {Capacla, Isabele Renata and Silva, Roberta Claro da and Hazzan, Marcia and Soares, Fabiana Andréia Schafer de Martini and Gioielli, Luiz Antonio},
year = {2010},
publisher = {USP/Pró-Reitoria de Pesquisa},
booktitle   = {Simpósio Internacional de Iniciação Científica da Universidade de São Paulo (SIICUSP)}
}