@inproceedings{inproceedingsff87ae94,
title   = {Addition of grape residues extracts and their effect on the oxidative stability and color of cooked chicken meat stored under freezing},
author = {Selani, Miriam Mabel and Packer, Viviane Graziela and Silva, Tâmara Zago and Rizzo-Benato, Roberta Teresa and Mourão, Gerson Barreto and Contreras-Castillo, Carmen Josefina},
year = {2010},
booktitle   = {International Conference on Food Innovation - Foodinnova 2010}
}