@article{article1d75bcb8,
title   = {Factors associated with stages of change for red meat and vegetable intake by Japanese-Brazilians},
author = {Barbieri, Patrícia and Palma, Raphaela Fernanda Muniz and Nishimura, Renata Yumi and Damião, Renata and Bevilacqua, Marselle Rodrigues and Massimino, Flávia and Chain, Rita and Gimeno, Suely Godoy Agostinho and Ferreira-Vivolo, Sandra Roberta Gouvea and Sartorelli, Daniela Saes},
year = {2009},
doi = {10.1590/s0102-311x2009000700004},
journal   = {Cadernos de Saúde Pública}
}