@article{article634ac5cf,
title   = {Acai pulp addition improves fatty acid profile and probiotic viability in yoghurt},
author = {Santo, Ana Paula do Espirito and Silva, Roberta C and Soares, Fabiana Andréia Schafer de Martini and Anjos, Douglas and Gioielli, Luiz Antonio and Oliveira, Maricê Nogueira de},
year = {2010},
doi = {10.1016/j.idairyj.2010.01.002},
journal   = {International Dairy Journal}
}