@article{article86a0ca6a,
title   = {Storage effect on the acceptability of snacks made of pure amaranth and blends of amaranth and corn or chickpea},
author = {Chavez Jauregui, Rosa Nilda and Pinto-e-Silva, Maria Elisabeth Machado and Arêas, José Alfredo Gomes},
year = {2009},
journal   = {Alimentaria}
}