@article{articlea047a5bb,
title   = {Sensory analysis of hydrolysed meat preparations},
author = {Pinto-e-Silva, Maria Elisabeth Machado and Atzingen, Maria Carolina Batista Campos von},
year = {2010},
doi = {10.1590/s0101-20612010000200010},
journal   = {Ciencia e Tecnologia de Alimentos}
}