@article{articlee9dc4afa,
title   = {Features of Saccharomyces cerevisiae as a culture starter for the production of the distilled sugar cane beverage, cachaça in Brazil},
author = {Campos, C. R and Silva, C. F and Dias, D. R. and Basso, Luiz Carlos and Amorim, H. V and Schwan, R. F},
year = {2010},
doi = {10.1111/j.1365-2672.2009.04587.x.},
journal   = {Journal of Applied Microbiology}
}