@article{articlec60b6451,
title   = {Antimicrobial compounds produced by Lactobacillus sakei subsp. sakei 2a, a bacteriocinogenic strain isolated from a Brazilian meat product},
author = {Carvalho, Kátia G. de and Bambirra, Felipe H. S and Kruger, Monika Francisca and Barbosa, Matheus de Souza and Oliveira, Jamil S and Santos, Alexandre M. C and Nicoli, Jacques Robert and Bemquerer, Marcelo Porto and Miranda, Antonio de and Salvucci, Emiliano J and Sesma, Fernando J. M and Franco, Bernadette Dora Gombossy de Melo},
year = {2010},
doi = {10.1007/s10295-009-0684-y},
journal   = {Journal of Industrial Microbiology and Biotechnology}
}