@article{article236ce0ca,
title   = {Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (PHASEOLUS vulgaris L.) using in vitro methods},
author = {Ranilla, Lena Gálvez and Kwon, Young-In and Genovese, Maria Inês and Lajolo, Franco Maria and Shetty, Kalidas},
year = {2010},
journal   = {Journal of Food Biochemistry}
}