@article{article5697cb21,
title   = {Volatile organic compounds produced by Saccharomyces cerevisiae inhibit the in vitro development of Guignardia citricarpa, the causal agent of citrus black spot},
author = {Fialho, Maurício Batista and Toffano, Leonardo and Pedroso, Marcio Pozzobon and Augusto, Fabio and Pascholati, Sergio Florentino},
year = {2010},
doi = {10.1007/s11274-009-0255-4},
journal   = {World Journal of Microbiology & Biotechnology}
}