@article{articleb6d160a2,
title   = {Sensory evaluation and physicochemical optimisation of soy-based desserts using response surface methodology},
author = {Granato, Daniel and Ribeiro, Jéssica Caroline Bigaski and Castro, Inar Alves de and Masson, Maria Lucia},
year = {2010},
doi = {10.1016/j.foodchem.2010.01.014},
journal   = {Food Chemistry}
}