@article{article309ffc6b,
title   = {Use of cassava peel as carbon source for production of amylolytic enzymes by Aspergillus niveus},
author = {Silva, Tony Marcio and Alarcon, Ricardo Fernandes and Damasio, André Ricardo de Lima and Michelin, Michele and Maller, Alexandre and Masui, Douglas C. and Terenzi, Héctor Francisco and Jorge, João Atílio and Polizeli, Maria de Lourdes Teixeira Moraes},
year = {2009},
journal   = {International Journal of Food Engineering}
}