@article{article3dd2c80c,
title   = {Moisture adsorption behavior of biscuits formulated using wheat, oatmeal and passion fruit flour},
author = {Sampaio, Romildo M. and Marcos, Sissi Kawai and Moraes, Izabel Cristina Freitas and Perez, Victor H.},
year = {2009},
journal   = {Journal of Food Processing and Preservation}
}