@inproceedings{inproceedingsc42169dd,
title   = {Visible and near infrared spectroscopy for meat tenderness evaluation of Nellore (Bos indicus) cattle},
author = {Silva, Saulo da Luz e and Souza, Rodrigo Araújo de and Gomes, Rodrigo da Costa and Balieiro, Júlio Cesar de Carvalho and Bonin, Marina de Nadai and Alves, Fernando and Trettel, Murilo and Ramhé, Vinicius and Rezende, Aline and Nogueira, Taileah and Tarouco, Jaime Urdapiletta},
year = {2009},
publisher = {Danish Meat Research Institute/Faculty of Life Sciences-University of Copenhagen},
booktitle   = {International Congress of Meat Science and Technology}
}