@article{articlefcf6fd63,
title   = {Effects of chemical interesterification on physicochemical properties of blends of palm stearin and palm olein},
author = {Soares, Fabiana Andréia Schafer de Martini and Silva, Roberta Claro da and Silva, Kelly Caroline Guimarães da and Lourenço, Maíra Bertolessi and Soares, Daniela Ferreira and Gioielli, Luiz Antonio},
year = {2009},
doi = {10.1016/j.foodres.2009.03.022},
journal   = {Food Research International}
}