@article{article970c6262,
title   = {Purification, characterization and N-terminal amino acid sequencing of sakacin 1, a bacteriocin produced by lactobacillus sakei 1},
author = {D'Angelis, C. E. M. and Polizello, A C M and Nonato, M. C. and Spadaro, Augusto César Cropanese and Martinis, E. C. P. de},
year = {2009},
journal   = {Journal of Food Safety}
}