@article{article6c515369,
title   = {Composition, functional properties and sensory characteristics of Mozzarella cheese manufactured from different somatic cell counts in milk},
author = {Andreatta, Evelise and Fernandes, Andrezza Maria and Santos, Marcos Veiga dos and Mussarelli, Camila and Marques, Marina Célia and Oliveira, Carlos Augusto Fernandes de},
year = {2009},
doi = {10.1590/S1516-89132009000500022},
journal   = {Brazilian Archives of Biology and Technology}
}