@article{article5d69c41f,
title   = {Effects of milk supplementation with skim milk powder, whey protein concentrate and sodium caseinate on acidification kinetics, rheological properties and structure of nonfat stirred yogurt},
author = {Damin, Maria Regina and Alcântara, Maria Regina and Nunes, A. P. and Oliveira, Maricê Nogueira de},
year = {2009},
doi = {10.1016/j.lwt.2009.03.019},
journal   = {LWT - Food Science and Technology}
}