@article{article094e35fc,
title   = {Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces},
author = {Nitschke, Marcia and Araújo, L. V. and Costa, S. G. V. A. O. and Pires, R. C. and Zeraik, A. E. and Fernandes, A. C. L. B. and Freire, D. M. G. and Contiero, J.},
year = {2009},
doi = {10.1111/j.1472-765x.2009.02646.x},
journal   = {Letters in Applied Microbiology}
}