@article{article64715722,
title   = {The viability of three probiotic organisms grown with yoghurt starter cultures during storage for 21 days at 4 degrees C},
author = {Saccaro, Daniela Marques and Tamine, Adnan Y. and Pilleggi, Ana Lúcia O. P. S. and Oliveira, Maricê Nogueira de},
year = {2009},
journal   = {International Journal of Dairy Technology}
}