@article{articlefb36e2ea,
title   = {Thermal properties and resistant starch content of green banana flour (Musa cavendishii) produced at different drying conditions},
author = {Tribess, Tatiana Beatrís and Hernádez-Uribe, Juan Pablo and Méndez-Montealvo, Maria Guadalupe C. and Menezes, Elizabete Wenzel de and Bello-Perez, Luiz Arturo and Tadini, Carmen Cecília},
year = {2009},
doi = {10.1016/j.lwt.2008.12.017},
journal   = {LWT - Food Science and Technology}
}