@article{article650ac10f,
title   = {Quality and sensorial characteristics of osmotically dehydrated mango with syrups of inverted sugar and sucrose},
author = {Bernardi, Sabrina and Bodini, Renata Barbosa and Marcatti, Bruna and Petrus, Rodrigo Rodrigues and Fávaro-Trindade, Carmen Silvia},
year = {2009},
doi = {10.1590/s0103-90162009000100005},
journal   = {Scientia Agricola}
}