@inproceedings{inproceedings7c701d74,
title   = {Utilization of response surface methodology in the development of a pesto sauce to maximize its antioxidant activity},
author = {Afonso, Guilherme and Monteiro, Marcela P and Sampaio, Geni Rodrigues and Torres, Elizabeth Aparecida Ferraz da Silva},
year = {2007},
publisher = {USP : BRASILFOODS : FAO},
booktitle   = {International Food Data Conference}
}