@inproceedings{inproceedingsa9b7f7bc,
title   = {In vitro antioxidant activity during shelf life period of garlic (Allium sativum) and byproducts},
author = {Queiroz, Yara Severino de and Sampaio, Geni Rodrigues and Ishimoto, Emília Yasuko and Soares, Rosana Aparecida Manólio and Bastos, Deborah Helena Markowicz},
year = {2007},
publisher = {USP : BRASILFOODS : FAO},
booktitle   = {International Food Data conference}
}